Stir into cake mix until blended.
Marble cake filling.
In a greased 13x9 in.
Refrigerate for 30 minutes.
Marble cake is one of my favorite cakes.
That s part of what makes my marble cake recipe so great though.
Everyone loved the cake.
An easy marble cake recipe.
Repeat with the remaining cake layers adding a layer of mousse filling between each layer of cake.
The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.
I usually make the warm chocolate frosting while the cake is in the fridge.
Drop tablespoons of pie filling into batter.
This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.
You can also make three 7 inch cake layers with this recipe.
Every bite is chocolatey sweet and decadent.
Marble cake recipe from scratch.
My husband is a marble cake aficionado said this is the best one he s had bar none.
Preheat oven to 350 f 177 c.
I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.
Bake 30 35 minutes or until a toothpick inserted in the center comes out clean top will have an uneven appearance.
Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
Use remaining mousse filling to spread it evenly around the entire outside and top of the cake.
Preheat oven to 350.
Spray or lightly butter two 9 inch cake pans.
The cake is covered in a silky smooth whipped chocolate frosting.
Cut through batter with a knife to swirl.
Sift the cake flour baking powder and salt together in a large bowl.
It is a rich moist and buttery cake with chocolate swirls.
Baking pan combine cake mix and oil.
Combine eggs and water.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Split them into 4 layers and added a cream cheese chocolate buttercream filling 1 layer of white chocolate cream cheese butter cream filling.
After many many versions of this marble cake i m so excited to share the final one with you.
I baked the full recipe in 2 9 pans and it came out perfectly.
It may seem like you re filling your pans pretty full but this batter doesn t rise much as it bakes.
It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite.
I highly recommend following every step as written.