Marble cake with raspberry preserves and chocolate mousse.
Marble cake with raspberry filling.
Place the frozen or fresh raspberries granulated sugar lemon juice and lemon zest and 1 4 cup of water in a saucepan and heat over medium high heat.
Round cakes are 3 layers with 2 layers of filling.
Preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan.
Add eggs one at a time.
Chocolate cake with choice of filling.
I know my kids will come back from school with sugar overload due to their candy exchange for valentine.
Stir the mixture until it begins to boil.
I did not want too much frosting or filling in the cake as i feel guilty when i put a large amount of sugar for making the frosting.
Black white cake with choice of filling.
Marble cake with a raspberry filling and a thin layer of butter cream and topped off with our french butter cream.
Divide the batter among the prepared pans.
11 serves 30 36.
Marble cake with choice of filling.
If possible make the raspberry filling in advance.
Marble cake with raspberry mousse filling and topped off with our french butter cream.
Salted caramel with pecan cake.
Genoise cake with vanilla mousse and fresh strawberries between the layers and covered in white chocolate ganache.
I made this insanely delicious marble chocolate raspberry cake for valentine s day.
The extra time will allow the filling to thicken and develop its flavor.
Strawberry shortcake with bavarian cream white chocolate truffles and fresh strawberries.
Would this cake be ok with filling then covered in fondant.
Vanilla rum with rum custard.
I decide to use 100 dark chocolate to reduce the amount of sugar part.
She wants a pronounced vanilla flavor with the raspberry swirl.
Or 25 to 30 minutes for four 8 pans or three 9 pans until the cake just begins to pull away from the edge of the pan and a tester inserted in the center comes out with just a few moist crumbs.
Vanilla cake with choice of filling.
Bake for 45 to 50 minutes for two 8 pans.
If not do you happen to have a raspberry swirl cake using a recipe other than pound cake or which vanilla cake from the site would you recommend for adding the swirl to it.
12 serves 40 48.
I was going to make it in 2 8 or 9 round pans.
With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute.