It just enhances the strawberry flavor.
Marble cake with strawberry mousse.
Strawberry mousse simply elegant this cake is comprised of layers of white cake and strawberry mousse covered with whipped cream frosting and adorned with fresh strawberries.
1 beat together sugar and butter until fluffy then beat in eggs and vanilla.
White chocolate marble rum perfect for the holidays and every celebration in between enjoy this heavenly creation of marble rum cake and white chocolate mousse covered.
This easy fresh strawberry mousse is made with only 3 ingredients no gelatin and no bake.
I only used the frosting part of this because i used another marble cake recipe from scratch.
To bake this mousse cake you ll need.
This marble mousse cake is a marble cake with layers of white chocolate and dark chocolate mousse then finished with chocolate buttercream and jimmies.
Marble cake recipes come in all shapes and sizes.
176 calories 0 fat 0 saturated fat 0 cholesterol 150mg sodium 39g carbohydrate 27g sugars 1g fiber 5g protein.
You don t really taste the lemon.
Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast.
The mousse also comes together quickly and just requires a few minutes of cooking on the stovetop.
Garnish with whipped topping and fresh strawberries if desired.
Because you can t make a strawberry mousse cake without strawberries.
To make the mousse silky smooth it s important to strain out the seed from the puree.
A delicious dessert to serve at any occasion.
Nutrition facts 1 slice calculated without optional garnishes.
The cake itself is moist fluffy and rich with strawberry flavor marbled in.
Perfect for any special occasion.
Used to make the jam topping.
A springform pan is best for easy removal of the mousse cake.
So to comment on the frosting.
Start by pureeing the strawberries in a blender or food processor.
The perfect creamy fluffy mousse dessert.
Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes.
2 gradually beat in flour and baking powder until blended then add in milk and mix thoroughly.
Say hello to spring with this simple yet out of this world dessert recipe.
Serve cake with remaining puree.
Let s discuss the ingredient list.