Marble Effect Using Buttercream Icing

Use 1 4 of the buttercream to frost the first layer and then use 1 4 of the chocolate ganache on top of the frosting.

Marble effect using buttercream icing.

Preheat oven to 356f and line cupcake tray with cupcake cups. Using blobs of different colors icing is one of my favorite techniques but it give more of a water color effect which may be very satisfactory to your customer. Add a second thicker layer of frosting to the cake and smooth using a bench scraper. Using an electric mixer whip butter and sugar until light and fluffy.

We suggest you use one color in different shades and intensities but you can always use as many colors as you like. Feel free to play around with the quantities to achieve your desired marble effect. Smooth using a bench scraper then chill the cake in the fridge 20 minutes or freezer 10 minutes until the frosting is firm to the touch. How to create marble cake icing using buttercream frosting.

I saw a few comments asking about using buttercream instead of fondant and wanted to share my experience. In this free video tutorial i m going to show you how to create a beautiful marbled buttercream effect using strips of acetate. Repeat for the second layer. Place the third layer on top smooth out any buttercream that squeezes out between the layers and refrigerate the cake until it s firm.

For a mostly white spaced out marble look like ours take roughly 100g of white sugarpaste and colour it using a little peacock blue food colouring then knead to fully distribute the colour. I don t know if you could get the same kind of marbled effect in buttercream as you do in fondant unless it is with the rolled buttercream. Mix in eggs milk and vanilla extract. Make sure your cake has been correctly crumb coated and chilled.

Marbled buttercream is a popular cake decorating technique lately and i love how easy it is to create with a few simple steps.