Recipe by kozmic blues.
Maryland lump crab cakes.
Real maryland crab cakes.
Maryland lump crab cakes.
Once you ve had your first real one made with handpicked maryland jumbo lump crab you ll know why.
Prep time 10 minutes.
Refrigerate for one hour.
These maryland crab cakes get the stamp of approval from locals and out of towners alike.
For the best texture use lump crab meat little filler and bake the cakes in a very hot oven.
If the maryland flag weren t so cool we d probably fly a picture of a crab cake over the statehouse.
In a heavy skillet preferably a cast iron skillet heat olive oil or cooking spray.
1 pound jumbo lump handpicked maryland crabmeat.
These crab cakes are my grandma zelda s recipe and they have been in our family for generations.
I ve never had a better crab cake in my life and i ve tried dozens.
I was born in maryland and i ve found that they just can t make crab cakes up here that even compare to the one s by the chespeake bay.
Maryland jumbo lump crab cakes.
I choose to bake these in the oven but they can also be pan fried in oil until golden brown.
Fold in crab meat then fold in bread crumb mixture until well blended.
4 94 from 33 votes.
Fry crab cakes until browned on both sides turning only once about 5 minutes on each side.
This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself.
Shape mixture into 12 crab cakes about 3 4 inch thick and place onto prepared baking sheet.